GMP

GMP is a fundamental component of a food safety management system. This course is designed to improve awareness of GMPs and will enable delegates to develop an effective pre-requisite program. The content of this course is aligned with the requirements of ISO/TS22002-1, which is part of the GFSI FSSC 22000 standard.

What you can Expect:

  • • Construction and layout of buildings
  • • Layout of premises and workspace
  • • Utilities- air, water, energy
  • • Waste disposal
  • • Equipment suitability, cleaning and maintenance
  • • Management of purchased materials
  • • Measures for prevention of cross-contamination
  • • Allergen Management
  • • Cleaning and Sanitizing
  • • Pest Control
  • • Personnel hygiene and employee facility
  • • Rework
  • • Product Recall Procedures
  • • Warehousing
  • • Product Information and consumer awareness

Related Services

Consultation

Training

Audit