A HACCP specialist will work in collaboration with the site HACCP/Food Safety Team to develop a complete HACCP progam in compliance with Codex guidelines or ISO22000 standard.
What you can expect:
• HACCP Scope
• HACCP/Food Safety Team
• Raw Materials, Ingredients and Product Contact Materials Characteristics
• Product Description
• Pre-Requisite Program List
• Process Flow Diagram and Verification
• Plant Layout
• Hazard Analysis
• Determination of CCP and OPRP - Recommendations on critical limits/control limits, monitoring, corrective actions
