Environmental Monitoring Program

An effective environmental monitoring program enables food producers to identify, implement and verify manufacturing and environmental controls to manage pathogens. This 1 day course addresses the design of a robust environmental monitoring program for Listeria and Salmonella.

What you can Expect:

  • • Identification of microbiological hazards associated with the manufacturing environment relevant to products/processes
  • • Sources and vectors
  • • Identification of zones
  • • Hazard analysis and risk assessment
  • • Establishing preventive control measures
  • • Validation and verification
  • • Setting routine monitoring plans
  • • Sampling techniques
  • • Corrective action plans

Related Services

FSMA

Consultation