Environmental Monitoring Program

Our expert will work closely with the manufacturing site to set up a customized Environmental Monitoring Program based on product and process and will provide customers with a toolkit that can be integrated into the existing Food Safety Management System.

What you can Expect:

  • Determination of target pathogen
  • Zone map identifying different hygienic zones
  • Identification of vectors
  • Risk assessment and determination of controls
  • Sampling plans - baseline and routine

Related Services

Consultation

Training