Environmental Monitoring Program

A food safety specialist experienced in implementing Environmental Monitoring Programs will work closely with the manufacturing site to set up a customized Environmental Monitoring Program based on product and process and will provide customers with a toolkit that can be integrated into the existing Food Safety Management System.

What you can Expect:

  • • Determination of target pathogen
  • • Identification of zones- zone map
  • • Identification of vectors
  • • Risk assessment and determination of controls
  • • Sampling plans- baseline and routine

Related Services

FSMA

Consultation

Training