Technical Training

We offer a variety of technical courses including Change Management training which focuses on ensuring that any changes made do not have an adverse affect on product quality or food safety; Aseptic Processing training which provides a holistic approach to processing, filling and packaging equipment; Calibration/planned preventive maintenance program training which focuses on developing a thorough understanding of the requirements of a calibration and planned preventive maintenance in order to be able to develop effective programs.

What you can Expect:

  • Change Management-
  • • Introduction to the principals of change management
  • • Understanding the different types of change common in the Industry
  • • How to manage change
  • • Introduction to different types of change
  • • Prerequisites change management
  • • Documentation
  • Aseptic Processing-
  • • The importance of thermal processing (Food Safety, Quality & Functionality)
  • • Different types of thermal processing techniques used to produce commercially sterile food
  • • Introduction to commonly used aseptic fillers
  • • Advantages and disadvantages of aseptic filling
  • • Differences between rigid & semi-ridge packaging
  • • Principles of aseptic filling
  • • Principles of package sterilization
  • • Critical factor identification and control
  • • Understanding factors that impact the attainment of commercial sterility
  • Calibration/Planned Preventive Maintenance Program-
  • • Understanding the basic quality & food safety requirements for routine Inspection, Calibration and Maintenance systems
  • • Introduction to inspections and frequencies
  • • Basic requirements for effective calibration programs
  • • Calibration frequencies
  • • Basic understanding of maintenance
  • • Understanding the differences between Preventive, Reactive and Predictive maintenance
  • • Effective control of maintenance activities
  • • Effective management of 3rd party maintenance contractors.