Practical Microbiology Techniques Training

This course is designed to develop competency in practical microbiology through lectures and providing hands-on experience. Delivered by a microbiology expert (PhD), participants will acquire the skill and knowledge required to perform microbiological analysis of food and results interpretation.

What you can Expect:

  • • Introduction to microbiology
  • • Factors affecting microbial growth
  • • Sample preparation and analysis
  • • Media preparation
  • • Aseptic techniques
  • • Isolation and Enumeration of microorganisms
  • • Identification of microorganisms
  • • Equipment in the microbiology laboratory
  • • Hygiene and environmental sampling in the factory

Related Services

Consultation

Auditing