This training course provides a holistic approach to Aseptic processing fundamentals. The course is designed to provide detailed information about different types of aseptic processing, filling and packaging equipments.
What you can Expect:
• The importance of thermal processing (Food Safety, Quality & Functionality)
• Different types of thermal processing techniques used to produce commercially sterile food
• Introduction to commonly used aseptic fillers
• Advantages and disadvantages of aseptic filling
• Differences between rigid & semi ridge packaging
• Principles of aseptic filling
• Principle of package sterilization
• Critical factors identification and controls
• Understanding factors that impact the attainment of commercial sterility.
