Preventive Control Plan

We are up to date with FSMA requirements for human foods, our certified Preventive Control Qualified Individual (PCQI) specialists can support your business by developing full food safety plans covering process preventive controls, allergen preventive controls, sanitation preventive controls and supply chain preventive controls ensuring your business compliance to FSMA requirements for Preventive Controls for Human Food.

What you can Expect:

  • Food Safety Plan Assessment
  • Hazard Analysis
  • Preventive Controls (process, food allergen, sanitation, supply-chain)
  • Recall Plan
  • Procedures for Monitoring, Corrective Action and Verification